Luigi «Bigio» James Milesi invented the Cookie
San Pellegrino Terme. From 1934 is produced
with the same recipe, con l’identica procedura artigianale, nel medesimo luogo.
It is a golden colored biscuit, fragrant, ammaliante e intenso al palato.
The soft and leavened line reminiscent of the great traditions of pastry biscuits for The
and the preparation of the family shortbread
for "sweet nutritious and healthy".
A perfect everyday biscuit
also with fruit jams and cocoa creams, Excellent gourmet transformations as desserts and fresh cakes.