Welcome,
my name is Bigio!
The Biscuit of San Pellegrino
We call it “il Bigio”, almost like a dear friend.
For nearly a hundred years, this biscuit has been part of every welcome: you’ll find it at breakfast, in your room, even decorating the wallpaper. A golden, buttery half-moon is our sweetest way of saying welcome.
The smile of the marionettes
Luigi “Bigio” Milesi, both puppeteer and pastry chef, used to charm audiences with his biscuits.
Today, his marionettes remain here, between the pastry shop and the hotel, reminding us that sweetness comes from hands that shape dough and craft smiles with a buttery half-moon.
