Blog

We enjoy telling the stories happening around Bigio: a new creation fresh from the oven, music rising at the bar, or a view from the Valley that’s too good not to share.

All the little delights worth saving — like a box of our delicious biscuits — are here on our blog.

02/27/2026

Baci di dama: the recipe for Piedmont’s most elegant biscuits

02/27/2026

Amaretti: recipe and secrets of Italy’s most famous biscuits

02/27/2026

Tuscan cantucci recipe: the secret of traditional biscuits

01/27/2026

Hotels with thermal baths in Italy: a guide to the best stays to rejuvenate body and mind

01/27/2026

Romantic weekend in hotels with thermal spas: the best destinations

01/27/2026

Hotel spa offers: wellness packages and last-minute deals

01/27/2026

Hotels with thermal spas in Lombardy: relaxation and wellness near Milan

01/27/2026

Hotels with thermal spas in Veneto: Abano Terme, Montegrotto Terme and surroundings

12/04/2025

Bergamo-Style Panettone: History, Recipe, and Local Pastry Shops

Created as a reinterpretation of the celebrated Milanese recipe, Bergamo’s panettone has secured its place of honor thanks to the excellence of its ingredients....

12/04/2025

How to Pair Bergamo-Style Panettone: Traditional Wines and Liqueurs

Bergamo-style panettone is much more than a holiday dessert: it’s the heart of a convivial moment, an opportunity to share flavors and memories....
Bergamo Style Panettone Variations Chocolate, Pistachio and Gourmet Creations

12/04/2025

Bergamo-Style Panettone Variations: Chocolate, Pistachio, and Gourmet Creations

Bergamo-style panettone is a symbol of identity and artisanal craftsmanship, but in recent years it has also learned to reinvent itself....

12/04/2025

Artisanal Bergamo Panettone: The Best Pastry Shops

Every Christmas, the city’s artisanal workshops fill with the scents of butter, vanilla, and citrus—a sign of a craft that blends history with mastery....