Bergamo-Style Panettone: History, Recipe, and Local Pastry Shops
Created as a reinterpretation of the celebrated Milanese recipe, Bergamo’s panettone has secured its place of honor thanks to the excellence of its ingredients.
How to Pair Bergamo-Style Panettone: Traditional Wines and Liqueurs
Bergamo-style panettone is much more than a holiday dessert: it’s the heart of a convivial moment, an opportunity to share flavors and memories.
Bergamo-Style Panettone Variations: Chocolate, Pistachio, and Gourmet Creations
Bergamo-style panettone is a symbol of identity and artisanal craftsmanship, but in recent years it has also learned to reinvent itself.
Artisanal Bergamo Panettone: The Best Pastry Shops
Every Christmas, the city’s artisanal workshops fill with the scents of butter, vanilla, and citrus—a sign of a craft that blends history with mastery.
Traditional Homemade Bergamo-Style Panettone Recipe
Making Bergamo-style panettone at home is a gesture that combines the joy of hands-on baking with devotion to tradition.
Bergamasque desserts: tradition, recipes, and curiosities
Bergamasque desserts tell the story of a land to be savored with the heart, one that is both rustic and refined at the same time.