Gourmet Pastry Shop
Sweet or savory, it doesn’t matter: “mynameisbigio” is our promise
This is where family recipes, successful experiments, and innovative creations come together, all with a golden crust and a creamy center.
In San Pellegrino, we’re known for our biscuits: first and foremost the Bigio, but also the Granella and the Rigatino. In our pastry bar, we serve mignon, cakes, artisanal ice creams, savory bites, and cream puffs with the same spirit used to build a puppet—always imagining the smile it can bring.
We select ingredients that are genuinely good. We handle them with care. And we serve them with the pleasure of saying: “We’ve put our heart into this. And our name.”
Opening Hours
Every day
7:30 – 00:30
Monday 7:30 – 00:00
Tuesday 7:30 – 00:00
Wednesday 7:30 – 19:00
Thursday 7:30 – 19:00
Friday 7:30 – 00:30
Saturday 7:30 – 00:30
Sunday 7:30 – 00:30
Desserts Are Serious Business
Bigio Experience
Enjoy a snack with petits fours and a drink, or a savory aperitif with sparkling wine and finger foods.
Purchase your experience online and contact us to arrange the date—we’ll make sure everything is ready for you.
