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Treats

Traditional Homemade Bergamo-Style Panettone Recipe

Making Bergamo-style panettone at home is a gesture that combines the joy of hands-on baking with devotion to tradition.

Bergamasque desserts: tradition, recipes, and curiosities

Dolci bergamaschi

Bergamasque desserts tell the story of a land to be savored with the heart, one that is both rustic and refined at the same time.

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+39 0345 21058

Viale Papa Giovanni XXIII 56
24016 San Pellegrino Terme (BG)

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Pasticceria Ristorante Albergo Bigio
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P.I. 00763000163 | C.F. 003149860151 | Reg. Imp.Bg 13226/1996 | R.E.A. 177468 | Cap. Soc. i.v. € 10. 400,00

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