In addition to the famous crescent-shaped Bigio Biscuit, there are the “Granella” biscuit—a ladyfinger enriched with sugar crystals—and the “Rigatino” biscuit, a butter shortbread also available in delicious chocolate and salted caramel variants.
In addition to the famous crescent-shaped Bigio Biscuit, there are the “Granella” biscuit—a ladyfinger enriched with sugar crystals—and the “Rigatino” biscuit, a butter shortbread also available in delicious chocolate and salted caramel variants.